Great Lakes/New England Pig Forage Mix 10 Lb, 20 Lb y 50 Lb.

Our Great Lakes Pasture Pig Mix has been carefully chosen to adapt to the cool, humid climate. From the warm humid summers to the cold icy winters of northern Minnesota, Wisconsin, Michigan, New York, Vermont, New Hampshire, New England, and Maine.

This mix includes cool-season grasses like Kentucky bluegrass and orchardgrass, as well as legumes such as alfalfa and clover. These varieties are all included to provide nutritious, palatable, and reliable sources of forage for pasture pigs, while also helping to maintain healthy pasture ecosystems. Forage chicory was added for its anti-parasitic qualities, and antioxidants, and for reducing the need for chemical dewormers. Birdsfoot trefoil was added to reduce bloating.

• 25% Orchardgrass;
• 20% Kentucky Bluegrass;
• 20% Alfalfa;
• 15% Oats;
• 10% White Clover;
• 5% Forage Radish;
• 5% Birdsfoot Trefoil,