Fresh Latex Remover is a product formulated to cut the latex of the fruit; it is a combination of balanced anionic and non-ionic surfactants that allow the emulsification of the fruit latex, improving and protecting them.

  • LESS 70%;
  • EDTA;
  • Caustic soda;
  • Cationic Acrylic;
  • Water;
  • Gallon x 4 Lt;
  • Appearance: Viscous liquid free of foreign particles;
  • Color: COLORLESS;
  • Odor: Characteristic;
  • pH: 10.00 – 12.00;
  • Viscosity: 900 – 1100 cps at 25°C;
  • Density: 1,000 – 1,100 g/cc at 25°C;
  • Dosage by immersion: in 5 or 10 parts water, depending on the degree of soiling. Immerse the fruit for 5 or 10 minutes. If possible, agitate mechanically and then rinse thoroughly with water.
  • Spray dosage: Prepare a dilution of 1 part product to 10 parts water. Spray the product for 5 minutes and rinse thoroughly with water.