It is a biostimulant obtained from hydrolyzed proteins of plant origin. Its application allows controlling the vegetative development of the crop, inducing flowering, setting and fattening of the fruits.
  • Free amino acids: 4% w/w;
  • Total organic matter: 8% w/w;
  • Total Nitrogen (N): 1% W/w;
  • Total water-soluble phosphorus (P2O5): 10% W/W;
  • Jar x 5 lt;
  • Dosage for fruit trees: 50-200 cc/100 lt;
  • Dosage for Horticultural: 50-75 cc/100 lt;
  • Dosage for hydroponics: 50-75 cc/100 lt.

Atlantic
5 lt.