Acuaviv 1 lt.

• Hypochlorous acid (HOCI);
• Sodium hydroxide;
• PH: 4 - 5.5; Typical ORP:
• Bottle x 1 lt: +900MV;
• Disinfectant liquid, kills bacteria, viruses, molds and spores within seconds of contact;
• Concentration level: between 40 and 200ppm;
• It is more efficient than chlorine without affecting human or animal health;
• Acuaviv is approved by the USDA for use in domestic, industrial and commercial disinfection;
• Registration No.: 529-F-AGR-P;
• Registration: NSOH36942-20EC.

Acuaviv is a liquid that does not need to be diluted with water like traditional ones; is a pure disinfectant that kills a variety of pathogens, including bacteria, viruses, molds and spores. Its active ingredient is hypochlorous acid in a concentration between 10 and 200 ppm. This is between 80 to 300 times more effective than common chlorine. Its PH is between 4.0 and 5.5, it is approved by the USDA for use in food processing, in conclusion it does not affect humans.

The shelf life of this product is very long and it can be stored for long periods without losing its characteristics, as long as it is not exposed to direct sunlight.

In research carried out with the University of Georgia, it was found that hands disinfected with Acuaviv liquid disinfectant and then cleaned with a microfiber cloth had less residual bacteria than hands cleaned with other disinfectants.

Aquaviv is created in SAFE WATER equipment by passing an electrical charge through water and its active ingredient. These SAFE WATER equipment have the ability to regulate the quantity produced of each type of water and its characteristics in terms of PH and ORP.

Aquaviv
1 lt.

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